Cake, White, Prepared From Recipe Without Frosting has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cake, White, Prepared From Recipe Without Frosting, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 52 IU | 1% | Mid 40% | Average |
Retinol | 15 mcg | |||
Retinol Activity Equivalent | 15 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Vitamin K | 5.1 mcg | 6.4% | Top 30% | High |
Thiamin | 0.19 mg | 12.4% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.2% | Top 30% | High |
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 38 mcg | 9.5% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 31 mcg | |||
Dietary Folate Equivalents | 60 mcg | |||
Vitamin B12 | 0.08 mcg | 1.3% | Top 30% | High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Choline | 5.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | Top 30% | High |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 93 mg | 9.3% | Mid 40% | Average |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 327 mg | 13.6% | Mid 40% | Average |
Zinc | 0.32 mg | 2.1% | Bottom 30% | Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Selenium | 13 mcg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 67 mg | |||
Threonine | 190 mg | |||
Isoleucine | 243 mg | |||
Leucine | 419 mg | |||
Lysine | 241 mg | |||
Methionine | 128 mg | |||
Cystine | 111 mg | |||
Phenylalanine | 281 mg | |||
Tyrosine | 191 mg | |||
Valine | 276 mg | |||
Arginine | 235 mg | |||
Histidine | 124 mg | |||
Alanine | 215 mg | |||
Aspartic Acid | 350 mg | |||
Glutamic Acid | 1373.2 mg | |||
Glycine | 179 mg | |||
Proline | 483 mg | |||
Serine | 302 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Top 30% | High |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 199 mg | |||
Total Omega 6 Fatty Acids | 2948.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 23.3 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.3 g 16.3%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 327 mg 13.6%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 0.8 g3.2%
Sugars 35.5 g
Protein 5.4 g 10.8%
Vitamin A 1% Vitamin C 0.33%
Calcium 13% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 3.9 g | Carbs 49.2 g | Fat 16.4 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 426
Protein 4.5 g | Carbs 78 g | Fat 10.9 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 81 g | Fat 9.5 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 81 g | Fat 9.5 g
Per 100g | Calories 388
Protein 0 g | Carbs 57.5 g | Fat 15 g
Per 100g | Calories 426
Protein 4.5 g | Carbs 78 g | Fat 10.9 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 81 g | Fat 9.5 g
Per 100g | Calories 379
Protein 3.8 g | Carbs 55.4 g | Fat 17.4 g
Per 100g | Calories 373
Protein 3.5 g | Carbs 58.8 g | Fat 14.5 g